FOOD HANDLING AND SAFETY TRAINING IS0 22000 TRAINING, Port Harcourt
FOOD HANDLING AND SAFETY TRAINING IS0 22000 TRAINING, Port Harcourt
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500211 Port Harcourt, Nigeria -
Posted: less than a month ago
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Description
Why Attend
Improper food handling is one of the leading causes of foodborne illnesses. This course equips participants with the knowledge and skills to maintain high hygiene standards, prevent contamination, and comply with food safety regulations.
Course Methodology
Participants engage in practical demonstrations, discussions, videos, and hygiene inspections to reinforce proper food safety practices.
Course Objectives
Upon completion, participants will:
Understand food safety principles and hazards.
Implement hygiene practices for food preparation and storage.
Prevent cross-contamination and foodborne diseases.
Comply with national and international food safety standards.
Target Audience
Caterers, restaurant staff, food processors, kitchen workers, hotel staff, and anyone involved in food preparation or service.
Target Competencies
Food Safety Management
Hygiene Compliance
Risk Prevention
Quality Control
Course Outline
Introduction to Food Safety
Types and Causes of Food Contamination
Safe Food Handling and Storage
Personal Hygiene in the Kitchen
Cleaning, Sanitization, and Pest Control
HACCP Principles and Food Safety Regulations
For registration: 0809 398 2114 | 0703 914 7221
Improper food handling is one of the leading causes of foodborne illnesses. This course equips participants with the knowledge and skills to maintain high hygiene standards, prevent contamination, and comply with food safety regulations.
Course Methodology
Participants engage in practical demonstrations, discussions, videos, and hygiene inspections to reinforce proper food safety practices.
Course Objectives
Upon completion, participants will:
Understand food safety principles and hazards.
Implement hygiene practices for food preparation and storage.
Prevent cross-contamination and foodborne diseases.
Comply with national and international food safety standards.
Target Audience
Caterers, restaurant staff, food processors, kitchen workers, hotel staff, and anyone involved in food preparation or service.
Target Competencies
Food Safety Management
Hygiene Compliance
Risk Prevention
Quality Control
Course Outline
Introduction to Food Safety
Types and Causes of Food Contamination
Safe Food Handling and Storage
Personal Hygiene in the Kitchen
Cleaning, Sanitization, and Pest Control
HACCP Principles and Food Safety Regulations
For registration: 0809 398 2114 | 0703 914 7221
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FOOD HANDLING AND SAFETY TRAINING IS0 22000 TRAINING has been posted in the Port Harcourt Tutoring & Learning Centres category on Locanto.
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