Food Safety and Hygiene Training in port harcourt, Port Harcourt

Ensure Safe Food Handling and Compliance with Global Standards.
This course provides participants with the essential knowledge and skills to handle, prepare, and store food safely while maintaining hygiene standards that prevent contamination and protect public health. It is designed for anyone involved in the food industry, including catering, hospitality, food processing, and manufacturing.

Course Objectives

Understand the principles of food safety and hygiene.

Learn how to identify and prevent foodborne hazards.

Gain knowledge of food contamination, cleaning, and sanitation procedures.

Understand personal hygiene and workplace safety standards.

Comply with local and international food safety regulations.

Course Outline

Module 1: Introduction to Food Safety and Hygiene
Module 2: Understanding Foodborne Illnesses and Contamination
Module 3: Safe Food Handling and Storage Practices
Module 4: Cleaning, Sanitization, and Pest Control
Module 5: Personal Hygiene and Workplace Conduct
Module 6: Hazard Analysis and Critical Control Points (HACCP)
Module 7: Legal Requirements and Best Practices

Why You Should Attend

Learn how to maintain the highest standards of food safety.

Reduce the risk of foodborne diseases and contamination.

Comply with food industry safety and regulatory requirements.

Improve customer trust and confidence in your food products or services.

Suitable for chefs, caterers, food handlers, supervisors, and quality officers.

Contact: +234 703 914 7221 | 0809 398 2114